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(This is a typical Brunch menu. Our menu changes weekly.)
Prince Edward Island Mussel Soup
Saffron Potatoes, Bacon, Italian Parsley
Organic Greens
Honey Balsamic Vinaigrette, Parmigiano Reggiano
Phyllo Wrapped Strudel
Artichokes, Sun Dried Tomatoes, Portabello Mushrooms, Balsamic Syrup
Jumbo Lump Crabmeat , Pear Tomato Salad
Avocado Lime Puree
Roasted Local Beet Salad
Aged Goat Cheese, Bacon, Orange Segments, Roasted Pistachios
Peconic Bay Oysters on the Half Shell
Lemon Granite, Cocktail Sauce
Wild Mushroom Toast
Whipped goat Cheese, Chive Madeira Vinaigrette
Smoked Salmon Gravlax
Creme Fraiche, Toast Points, Paddlefish Caviar
Country Organic Salad
Grilled Chicken, Bacon, Parmesan Reggiano, Balsamic Vinaigrette
Homemade Potato Gnocchi
Roasted Red Peppers, Wilted Baby Arugula, Ricotta Cheese
Flank Steak Sandwich
Honey caramelized Shallots, Blue Cheese, Homemade French Fries
Goat Cheese Pan-Roasted Organic Chicken
Maple Acorn Squash Puree, Asparagus, Red Wine Vinegar Reduction
Lobster "BLT"
Toasted Brioche, Arugula, Tomato,
Bacon, Lemon Tarragon Aioli, Homemade Fries
Grilled Salmon Filet
Roasted Spring Vegetable Risotto, Lemon Scented Mushroom Reduction
Hanger Steak and "Sunnyside Eggs"
Sauteed Spinach, Sauce Bordelaise
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